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Ashwagandha Root

Ashwagandha, also known as Indian ginseng, is an Ayurvedic herb commonly used in traditional Indian medicine. Investigations into the herb’s powerful effects on the body have sparked an explosion of interest, and research has reported exciting potential for human health, specifically its effects on mental, physical, and emotional health.

Moringa Dried Leaves

Moringa leaves powder can be added to any food or beverage and it will increase the vitamin, mineral and protein content. For healthy individuals, a few spoonfuls of Moringa leaves powder can be added to any meal to make it more nutritious. Since the nutrient content of Moringa leaf powder decreases if exposed to heat, add the powder after the food or drink has been prepared, just before serving. Moringa leaf powder has the greatest impact on those who are more vulnerable: malnourished children, pregnant or lactating women, children at weaning age and the elderly. Malnourished children ages 1-3 years

Moringa Seeds

Organic Moringa capsules contains vital vitamins and nutrients and don’t possess any kind of side effects. These moringa capsule products are effective in curing various health diseases but basically used as natural health supplement. These are suitable for different age groups and gender as intake of moringa capsules and tablets leads to improvement in immune system and also increases the stamina with rich flavonoids. These capsules prevents anemic condition and strengthens the bones.

Turmeric

Dried turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger, fresh rhizomes have a livelier flavor than dried. Turmeric’s bright orange flesh is earthy, peppery, and slightly bitter. Depending on how tender or mature the it is, you may want to scrape off the peel before using it. Like ginger, turmeric may be cut into coins, matchsticks, or cubes; grated with a microplane or cheese grater; and juiced or thrown into smoothies.

Dried Amla

Known for its medicinal values since long and it is used in-various forms. Many Ayurveda and herbal preparations use Amla as one of the ingredients.With increasing awareness about being healthy and shift towards Ayurveda and herbal medicines, Amla products are being consumed in large quantity. You get maximum benefits of dry amla when you consume fresh fruits but some fruits are not available round the year. The best way to get the goodness of such fruits or berries is to use the dried form. Everyone consumes dried fruits such as dried raisins, apricots and figs.Amla or the Indian gooseberry is

Curry Leaves – Dry Leaves (dehydrated)

The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes. However, there is much more to curry leaves apart from their distinct flavour. Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of

Black Pepper

Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without