/Master Production Technology of Fruit Crops (HORT181) with TNAU Notes PDF
production technology, Production Technology of Fruit Crops

Master Production Technology of Fruit Crops (HORT181) with TNAU Notes PDF

Book Detail:

Language: English

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Pages: 165

Author: TNAU

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Price: Free

All Tamil Nadu Agricultural University Notes

You can also download this files from EAgri portal as well ICAR ECourses.

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Course Outline: PRODUCTION TECHNOLOGY OF FRUIT CROPS (HORT 181)

  1. Scope and importance of fruit cultivation, nutritional, commercial, industrial and medicinal importance of fruit crops
  2. Fruit production scenario, state and national level, impact and economic trend with emphasis to export
  3. Classification of fruits based on climatic requirements, horticultural and botanical classification
  4. Mango – soil, climate, planting, high density planting, nutrient and water management, intercropping, off-season production
  5. Mango- major problems, physiological disorders, pests and diseases and integrated management practices
  6. Banana – soil, climate, planting, High Density Planting, nutrient and water management, inter cultural special operations
  7. Banana – major production constraints – physiological disorders, pests and diseases and integrated management practices
  8. Citrus – classification, soil, climate, varieties, planting, nutrient and water management, intercultural operations
  9. Citrus – nutrient deficiencies, corrective measures, physiological disorders, pests and diseases and integrated management practices.
  10. Grapes – soil, climate, varieties, nutrient and water management, inter cultural operations
  11. Grapes – nutrient disorders, corrective measures, growth regulators, physiological disorders, pests and diseases and management practices
  12. Papaya – soil, climate, water and nutrient management, papain extraction, uses, pests and diseases management
  13. Sapota – soil, climate, nutrient and water management, specific problems and corrective measures
  14. Guava – soil, climate, irrigation and nutrient management, nutrient deficiencies, physiological disorders, pests and diseases, management practices
  15. Pine apple – soil, climate, planting, High Density Planting, nutrient and water management, special cultural operations, pests and diseases and management practices
  16. Jack – soil, climate, planting, high density planting, nutrient and water management, special cultural operations, pests and diseases, management practices
  17. Pomegranate – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  18. Custard apple – soil, climate, planting, varieties , nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  19. Ber and Jamun – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  20. Amla – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  21. Wood apple and Bael – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  22. Date palm – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  23. Subtropical fruits – Mangosteen – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  24. Fig – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  25. Litchi – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices.
  26. Avocado – soil, climate, planting, races, varieties, flowering behaviour, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  27. Durian and Carambola – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  28. Rambutan and Longan – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  29. Apple – soil, climate, planting, high density planting, varieties, nutrient and water management
  30. Apple – special cultural operations, physiological disorders, pests and diseases, management practices
  31. Pear – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  32. Plums and Prunes – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  33. Peach and Nectarines – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices

Tamil Nadu Agricultural University Agronomy Notes