Book Detail:

Language: English

Pages: 189

Author: TNAU

Price: Free

All TNAU Notes

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Course Outline: Field Crops (Rabi)

1. Importance, area, production and productivity of major cereals, pulses, oilseeds, sugar crops, medicinal and aromatics and forage crops
2. Wheat (Triticum sp)
3. Barley (Hordeum vulgare)
4. Triticale
5. Field Crops (Rabi) PULSES CHICKPEA
6. Lentil (Lens culinaris)
7. Field Pea (Pisum sativum)
8. French Bean (Phaseolus vulgaris)
9. Area, production, productivity and importance and byproducts utilization of oilseeds (groundnut, sesame, rapeseed and mustard, sunflower, safflower, castor, niger and linseed)
10. RAPESEED-MUSTARD (Brassicas sp.)
11. Sunflower (Helianthus annuus)
12. Safflower (Carthamus tinctorious)
13. Linseed (Linum usitatissimum L.)
14. Area, production, productivity and importance of Sugar crops and byproducts utilization (sugarcane and sugarbeet) in India and Tamil Nadu
15. Sugarcane (Saccharum officinarum)
16. Tropical Sugarbeet (Beta vulgaris spp. Vulgaris)
17. Area, production, productivity and importance of medicinal and aromatic crops in India
18. Mentha (Mint)
19. Lemon Grass
20. Citronella (Cymbopogon winterianus)
21. Palmarosa (Cymbopogon martini var. motia)
22. Isabgol
23. Area, production, productivity and importance of important tuber crops in India
24. Potato (Solanum tuberosum)
25. Area, production, productivity and importance of narcotics in India
26. Tobacco (Nicotiana tabacum)
27. Forage crops, forage grasses and legumes – importance, soil and climatic requirement, agronomic practices, time of harvest, biomass production and nutrient content
28. Berween (Trifolium alexandriannium)
29. Lucern (Medicago sativa)
30. Oats (Avena sativa)
31. Preservation of Fodder – Hay & Silage Making

TNAU Horticulture Notes

Tags : tnau bsc agri notes, tnau horticulture notes, tnau soil science notes.