Book Detail:

Language: English

Pages: 417

Author: TNAU

Price: Free

All Tamil Nadu Agricultural University Notes

You can also download this files from EAgri portal as well ICAR ECourses.

Course Outline: PRODUCTION TECHNOLOGY OF VEGETABLES AND FLOWERS (HORT 281)

1. Importance of olericulture
2. Vegetable gardens
3. Vegetable classification
4. Origin, area, production, varieties, package of practices for fruit vegetables –tomato
5. Origin, area, production, varieties, package of practices for brinjal
6. Origin, area, production, varieties, package of practices for bhendi
7. Origin, area, production, varieties, package of practices for cucurbitaceous vegetables
8. Origin, area, production, varieties, package of practices for ridge gourd
9. Origin, area, production, varieties, package of practices for ash gourd
10. Origin, area, production, varieties, package of practices for bottle gourd
11. Origin, area, production, varieties, package of practices for bitter gourd
12. Origin, area, production, varieties, package of practices for cole crops cabbage
13. Origin, area, production, varieties, package of practices for cole crops cauliflower
14. Origin, area, production, varieties, package of practices for cole crops – knol- khol
15. Origin, area, production, varieties, package of practices for onion
16. Origin, area, production, varieties, package of practices for garlic
17. Origin, area, production, varieties, package of practices for peas
18. Origin, area, production, varieties, package of practices for french beans
19. Origin, area, production, varieties, package of practices for cluster bean
20. Origin, area, production, varieties, package of practices for hyacinth bean
21. Origin, area, production, varieties, package of practices for cow pea
22. Origin, area, production, varieties, package of practices for potato
23. Origin, area, production, varieties, package of practices for sweet potato
24. Origin, area, production, varieties, package of practices for tapioca
25. Origin, area, production, varieties, package of practices for colacasia and taro
26. Origin, area, production, varieties, package of practices for yams
27. Origin, area, production, varieties, package of practices for carrot carrot
28. Origin, area, production, varieties, package of practices for radish
29. Origin, area, production, varieties, package of practices for turnip
30. Origin, area, production, varieties, package of practices for
31. Origin, area, production, varieties, package of practices for amaranthus, palak and gogu
32. Origin, area, production, varieties, package of practices for drumstick, coccinea and curry leaf drumstick
33. Importance and planning of ornamental gardens
34. Types and styles of ornamental gardens
35. Use of trees, shrubs, climbers, palms, houseplants and seasonal flowers in the gardens
36. Production technology of rose
37. Production technology of jasmine
38. Chrysanthemum
39. Production technology of crossandra
40. Marigold
41. Tuberose