/Master Production Technology of Spices, Aromatic, Medicinal & Plantation Crops (HORT282) with TNAU Notes PDF
production technology of spices

Master Production Technology of Spices, Aromatic, Medicinal & Plantation Crops (HORT282) with TNAU Notes PDF

Book Detail:

Language: English

\n
Ad placeholder 1

Pages: 238

Author: TNAU

\n
Ad placeholder 2

Price: Free

All Tamil Nadu Agricultural University Notes

You can also download this files from EAgri portal as well ICAR ECourses.

download pdf

Course Outline: Production Technology of Spices, Aromatic, Medicinal & Plantation crops (HORT282)

  1. Ginger
  2. Turmeric
  3. Pepper
  4. Cardamom
  5. Coriander
  6. Cumin
  7. Fenugreek
  8. Lemongrass
  9. Citronella
  10. Palmarosa grass
  11. Vetiver (khus)
  12. Geranium
  13. Davana
  14. Coconut
  15. Arecanut
  16. Betel vine
  17. Cashew
  18. Cocoa
  19. Coffee
  20. Oil palm
  21. Medicinal yam
  22. Sarpagandha
  23. Opium
  24. Ocimum
  25. Periwinkle
  26. Aloe vera
  27. Guggal
  28. Belladonna
  29. Nux vomica
  30. Medicinal solanum
  31. Aonla
  32. Senna
  33. Isubgol
  34. Stevia
  35. Coleus
  36. Acorus